Knife Skills with Wusthof Free Knife
In this workshop class that covers all the knife basics we ll show you the ins and outs of what many consider to be every chef s most important tool. You ll master basic knife skills and the fundamental cuts for vegetables (mince dice brunoise batonnet and julienne) as well as a few advanced techniques. Finally we ll show you how to select the right knife for any job and share tips for keeping all your knives sharp and well maintained at home. Class Bonus Included with the class price is a W sthof Classic Hollow-Edge Santoku Knife (a value) that s razor sharp and ready for work. What To Expect Great cooking isn t about recipes it s about techniques. In our classes you ll work together with other students in a fun hands-on environment led by our professional chef instructors.... Photos and contact info on Advertigo website.
March 23 on Advertigo
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